Banana Chips are made from Philippine Banana of the Saba and
Cardava variety.  The bananas are picked in their mature green stage,
peeled, washed, sliced and fried in fresh refined vegetable oil. The chips
does not contain any artificial additives.  The average size is 20-25 m/m in
diameter and thickness of 4.0 m/m more or less.

The Philippines is a strong contender for the title of “Banana Capital of the
World,” given the innumerable banana plantations scattered across
Mindanao. Tapping this prodigious source, Arrowood established its first
banana chips plant in 1986. A thriving demand saw the rise of the second
plant in General Santos City in 1988 and soon, a third plant in 1990, in
Tagum City. The three plants have a total production output of 90 x 20-feet
containers per month.

The banana chips comes in different favours:

-  Honeydipped banana chips
-  Sweetened banana chips
-  Unsweetened banana chips
-  Salted banana chips
-  Cinnamon banana chips

It is also available in different cuts like Whole Chips, Halves, Quarters,
Broken, Diced, and Fines.

With the world’s growing fascination for tropical food, including snacks,
Arrowood a consistent growth in the demand for its banana chips. The
rise in sales is further fueled by consistent nutrition findings that even
processed banana chips is a healthy snack.