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Banana Chips - Organic Certified
Banana Chips are made from Philippine Banana of the Saba and Cardava variety. The bananas are
picked in their mature green stage, peeled, washed, sliced and fried in fresh refined vegetable oil.
The chips does not contain any artificial additives. The average size is 20-25 mm in diameter and
thickness of 4.0 m/m more or less.
The Philippines is a contender of being the “Banana Capital of the World,” given the innumerable
banana plantations scattered across Mindanao. Tapping this prodigious source, the company
established its first banana chips plant in 1986. A thriving demand saw the rise of the second plant
in General Santos City in 1988 and soon, a third plant in 1990, in Tagum City. The three plants have
a total production output of 90 x 20-feet containers per month.
The banana chips comes in different flavours:
- Honeydipped banana chips
- Sweetened banana chips
- Unsweetened banana chips
- Salted banana chips
- Cinnamon banana chips
It is also available in different cuts like Whole Chips, Halves, Quarters, Broken, Diced, and Fines.
With the world’s growing fascination for tropical snacks, Arrowood sees a consistent growth in the
demand for its banana chips. The rise in sales is further fueled by consistent nutrition findings that
even processed banana chips is a healthy snack.
ARROWOOD INDUSTRIES INCORPORATED Barangay Bading, Butuan City 8600, Philippines
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Organic Certified Food Products Manufacturer NOP, EEC 2092/2091, JAS
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