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Coconut Milk and Coconut Cream - Organic Certified
Coconut Milk is a sweet, milky white cooking base derived from the meat of a mature coconut. The
color and rich taste of the milk can be attributed to the high oil content and sugars. It is extracted
from the grated flesh of the mature coconut .
Coconut Cream is similar to coconut milk but contains less water. The difference is mainly on the
consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid.
Coconut Milk and Coconut Cream is the extract from the coconut meat, combined with natural
stabilizers and processed to preserve the freshness and natural flavor of newly squeezed coconut
milk. Our latest process technology provides superb flavor. This product is best used in beverages
and other liquid applications as it allows an even more convenient processing by eliminating the
need to hydrate or dissolve a powdered product before use. Cooking with coconut milk or cream is
also made quick and easy by simply opening the can and pouring the product into the preparation.
It is a Non-GMO ingredient and is also available in stabilizer-free, dairy-free, and sweetened variants
to satisfy the increasing preferences of the manufacturers and consumers.
Also available is our Frozen Coconut Cream which tends to stay fresh longer, which is important in
dishes where the coconut flavor is not competing with curries and other spicy dishes
ARROWOOD INDUSTRIES INCORPORATED Barangay Bading, Butuan City 8600, Philippines
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Organic Certified Food Products Manufacturer NOP, EEC 2092/2091, JAS
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