| ARROWOOD INDUSTRIES INCORPORATED Barangay Bading, Butuan City 8600, Philippines |
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Desiccated Coconut - Organic Certified
Desiccated coconut is produced from fresh coconuts and is available in different cuts depending on
how it is processed. Desiccated coconut is the shredded white meat of the coconut from which
the moisture has been extracted. It is available either as Macaroon or Fine, Medium, Fancy Shred,
Flakes, and Chips. It is also available either as Toasted or as Toasted Sweetened.
Desiccated coconut in all forms is suitable for both sweet and savory dishes, but is used mainly in
cakes, biscuits, and as chocolate filling. The longer strands like the Fancy Shred or the Flakes are
usually used for garnishing and decorating.
It is produced from newly harvested coconuts and brought to the factory within 48 hours. The
coconut is de-shelled, the brown testa of the meat is removed, then granulated into fine granules,
then pasteurized, and passed through a mechanical continuous belt drier to reduce the moisture
of the coconut meat at a controlled temperature and then passes through a series magnets and
metal detectors and packed. All our products are analyzed in composite samples of every 10 bags
for physico and microbiological analysis before it is approved for shipment.
Our plant is HACCP Certified and our product is Organic and Kosher Certified.
Desiccated coconut is produced from fresh coconuts and is available in different cuts depending on
how it is processed. Desiccated coconut is the shredded white meat of the coconut from which
the moisture has been extracted. It is available either as Macaroon or Fine, Medium, Fancy Shred,
Flakes, and Chips. It is also available either as Toasted or as Toasted Sweetened.
Desiccated coconut in all forms is suitable for both sweet and savory dishes, but is used mainly in
cakes, biscuits, and as chocolate filling. The longer strands like the Fancy Shred or the Flakes are
usually used for garnishing and decorating.
It is produced from newly harvested coconuts and brought to the factory within 48 hours. The
coconut is de-shelled, the brown testa of the meat is removed, then granulated into fine granules,
then pasteurized, and passed through a mechanical continuous belt drier to reduce the moisture
of the coconut meat at a controlled temperature and then passes through a series magnets and
metal detectors and packed. All our products are analyzed in composite samples of every 10 bags
for physico and microbiological analysis before it is approved for shipment.
Our plant is HACCP Certified and our product is Organic and Kosher Certified.
Organic Certified Food Products Manufacturer NOP, EEC 2092/2091, JAS |